Thursday, October 11, 2012


The Benefits of Apples and Cranberries

This week I've dug out one of my favorite recipes, and who would have known it was healthy for your breasts. I know cranberries are healthy as well as apples but with further research I found these fruits are so much more.

The Food for Breast Cancer website says that cranberries have been studied to increase the effects of radiation treatment and chemotherapy. Cranberries also contain a high concentration of antioxidants.

Apples are also a great source of nutrition and antioxidants. There have been studies that prove the consumption of apples can reduce the size of mammary tumors and "increase the anti-cancer effects of  the chemotherapy drug Taxol (paclitaxel)."

Below is a recipe that contains both of these cancer reducing super foods. Now you can try it and ENJOY!

Cran-Apple Cobbler

Ingredients
filling
1/2 cup fresh Cranberries
5 peeled thinly sliced apples (1/8in thick) *granny smith and fuji apples are my chosen favorite
1/2 cup sugar
2 Tbsp all purpose flour
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup water
1 tsp vanilla
1 Tbsp butter

Topping 
1/2 cup flour
1/2 cup sugar
1/2 tsp baking powder
1/2 tsp salt
2 Tbsp butter
1 egg
1/4 cup light brown sugar

Directions

Preheat oven to 375 degrees. Grease 8x8in baking pan.

In a large mixing bowl. fold together filling ingredients (except butter): cranberries, apples, sugar, flour, cinnamon, salt, water, and vanilla. Place into prepared baking pan. Dot with butter.

In a separate bowl, mix topping ingredients (except brown sugar): flour, sugar, baking powder, salt, butter, and an egg. Next, spoon topping onto apple filling and sprinkle on brown sugar. Bake for 35-40 mins or until filling is bubbly and topping is lightly browned.

**wash apples thoroughly before slicing to remove any pesticide residue.


For more information on apples, cranberries and other cancer reducing foods please visit: http://foodforbreastcancer.com/foods/

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